Guide du restaurant

Take a look at tonight’s selection of dinner features! Try our Four-Alarm Burger - a 7oz hand-pattie burger, blackened and char-grilled. Topped with fresh lettuce, basil mayo, cheddar jack cheese, and a delicious hot habanero sauce! Served with a side of waffle fries for $15! 🍔 We’re serving $2 domestic beers ALL NIGHT for the game too! 🍺

Wind down this evening with half-off bottles of 🍷 ...and don’t forget to check out our Happy Hour menu from 3 to 6 👍 We’ll see you at Mulligans ☘️

Specials run until tomorrow, Sunday March 17th from 12-7pm! 🍀

Mulligan’s struck GOLD with these St. Patrick’s Day drink features! Here’s a sneak peak at our Grasshopper Martini, Wicked Leprechaun, & Irish cola 🍀🍻

Come celebrate St. Patrick’s Day with Mulligan’s! 🍀🍀🍀 Let us shamrock your world with new St. Patrick’s Day food & drink specials - and live music you won’t want to miss! 🍻

Tonight’s dinner feature is our oven baked Seafood Flatbread with a Boursin cheese spread topped with fresh lobster, crab, wilted spinach, diced tomatoes, roasted red peppers and mozzarella cheese for $15! We are also featuring (not pictured) our Cucumber Dill blackened Salmon with fresh house made cucumber dill sauce for $19 And our Mediterranean Whitefish topped with spinach and artichoke spread for $20!

Swiss 🧀 burger done right 😍

Tonight’s mouthwatering features include, our Chicken Florentine Flatbread paired with fresh tomatoes, spinach, garlic parmesan, and mozzarella cheese for $15! Our Black and blue ribeye for $24 ~ Also (not pictured) is our Sausage Penne Pasta with andouille sausage, red onion, and bell peppers in a marinara sauce for $16!

We’ve been cranking delicious daily lunch specials at Mulligans. Swing 🏌️ by this week to see what’s on the menu! You’ll be glad you did ❤️🙏

Introducing... 🥁 Mulligans new daily Happy Hour menu! Beer, wine and appetizers at great prices- every day of the week! Check it out and let us know what you think! 😁

Grab one of your favorite appetizers and a half-off bottle of wine tonight...steamed *clams with crustinis, maybe? 😍

Stop in and try tonight’s featured specials! We have Pesca Di Mare with shrimp, mussels, and clams, tossed in a delicious marinara sauce, with linguine noodles and baby spinach for $18! OR our Smothered New York, seasoned and char grilled topped with sautéed mushrooms, onions, and mozzarella cheese for $24! Finally, we have our Pretzel Encrusted Salmon for $19!

And here they are! Seafood Pasta at $18 🍤 and a 12 oz. New York Strip 🥩 for $24...and more! Romance is in the air, join us for what’s sure to be a LOVELY evening ❤️

Just a reminder! Dinner dates for your special one are at Mulligans...happy Valentine’s Day.

Due to the weather, we will be closing at 4 pm tonight. Thank you.

Valentine’s Day is just around the corner... Come celebrate love with Mulligan’s irresistible Valentine’s Day Dinner Features, February 14! ❤️🍷🌹

Who’s ready to start their weekend off with new drink features? We definitely are! 🤩 Enjoy our “Banana Toast Crunch” made with Fireball, RumChata, a splash of half & half, then topped with club soda and fresh banana slices for $6.50! OR try our “Not your Grandmas Ice-Tea” made with Jameson & Peach Schnapps for $6.50! 🍑

In case you needed an excuse to come to Mulligans today...here it is! ⬇️ Our Thursday lunch feature is a delicious meatball sub served with crispy french fries for $12!

Wednesday already? I guess they say “wine” flies when you’re having fun... Half-off bottles ALL night! 🍷🙌🏼

Skip the kitchen and let Mulligans do the cooking! Join us tonight or tomorrow for our new featured dinner special...a delicious black & blu 12 oz Ribeye for $24! 👨‍🍳

Warm yourself this weekend 🍻 🔥

Don’t forget about our all-you-can-eat soup and salad bar, weekdays for $7.99!

Don’t forget we’re open for Sunday Funday! 🍷🍷🍷 4-10PM!!!!

Twist and eat!

Nachooooooooo!

Having a blast with Nate King and special guest, Dale Reager 🙌🍷🎶

Half-off all bottles....it’s Wine Wednesday 🍷

Half-off bottles! 🍷

Half-off bottles, clam and shrimp scampi or a fresh dinner salad? It’s Wine Wednesday at Mulligans!

David Cisco will be back June 10!